This is the traditional bacon you know and love. Cut from the pork belly and then salt-cured, this "streaky bacon" gets its rich flavour from the bright white lines of fat running down each strip. Our friends at Two Rivers Specialty Meats have a passion for connecting meat eaters in BC to delicious local products like this bacon.
COOKING TIP: Our perfect day goes something like this: bacon and eggs for breakfast, a BLT for lunch, and bacon-wrapped scallops for dinner. Pro tip: have your bacon and keep the fat too. Hold on to the rendered bacon fat and substitute it when cooking vegetables or really anything that requires oil and a hint of delicious bacon (like pancakes...yes, we went there).