• 1 lb of Bacon

Weekend mornings wouldn’t be complete without some locally raised British Columbia bacon. Johnston’s bacon comes from Chilliwack, British Columbia, and truly raises the bar when it comes to breakfast meats. Give it a shot and experience the joy cooking bacon that doesn’t shrink!

COOKING TIP: To help limit clean up, cook strip bacon on a baking sheet in the oven at 425°F for 15-20 minutes for desired crispness - and be sure to save extra bacon fat for later cooking!

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