Heritage Farms boneless, skinless chicken thighs are tender, juicy, and incredibly versatile, ideal for dark meat enthusiasts. If you’re craving crispy skin or planning to make a rich, flavourful stock, their bone-in, skin-on thighs are the perfect choice. For all other dishes, these succulent thighs will surely impress. Proudly raised in the Fraser Valley, Heritage Farms chickens are antibiotic-free, fed a 100% vegetarian diet with no animal by-products, and never given added hormones. Enjoy the confidence that comes with knowing each bite is crafted with care and quality.

COOKING TIP: Boneless, skinless chicken thighs are a versatile kitchen staple with an extensive list of culinary credentials. Whether you pan-fry, bake, or slow-cook them in a hearty stew, they’re always ready to deliver delicious results. And when it comes to pairing, the possibilities are endless. From pasta and salad to rice and grilled veggies, there’s no wrong choice to complement these flavourful thighs.