There’s no better reason to start your day than with these delicious gluten free pork breakfast sausages from Hopcott Farms, a family owned gem nestled in Pitt Meadows, BC. Made with care and quality ingredients, these sausages bring a perfect balance of flavour and heartiness to your morning plate. And honestly, why stop at breakfast? They’re so good, you might just want to enjoy them for dinner too. No judgment here!

COOKING TIP: These versatile sausages can be baked, pan-fried, or grilled. You can also enjoy them as links or remove them from their casing and form them into patties so they slide perfectly into an English muffin with a fried egg and slice of cheddar.