Grass-Fed Lean Ground Beef
Our friends at Gemstone Grass-fed Beef raise their cattle at their 4th generation farm located about 150km east of Calgary in Gem, Alberta. And don't worry, the only ingredient in this lean ground beef is ground beef. Just like it should be. When it's 100% grass-fed, grass-finished and gluten-free, you can feel good about eating ground beef throughout the week. Owned and operated by the Doerksen family since 1932, Gemstone Grass-fed Beef uses principles of regenerative farming to improve the health of their cattle, their land, and the families who choose their unbeatable grass-fed beef products.
COOKING TIP: There is no cut of meat more versatile than ground beef. From hamburgers and meatballs to Bolognese and taco meat. Looking to mix things up? Make a "smash-burger" at home. Form a 4-ounce ball of ground meat, season it all over with kosher salt and black pepper, then place it on a hot cast iron or stainless steel pan. Smash them down with a spatula and cook them for 2-3 minutes on each side for medium-rare. You'll want to scrape the crunchy, jagged edge off the pan when you flip it. Serve on a potato roll with lettuce, sliced tomato, and pickles.