Grass-Fed Beef Burgers

  • 4 Grass-Fed Beef Burgers

Picture this: You are craving a burger but to make your own means mixing, portioning, and forming burger patties. Now, picture this: You have burger patties ready to hit the grill because you added them to your last truLOCAL meat box. Whether it's for a family BBQ or a quick Tuesday night dinner, burgers should always be an option. These 100% grass-fed, grass-finished beef burgers from Gemstone Grass-fed Beef are made with only 3 ingredients: ground beef, salt, and pepper. They're gluten-free and free of any additives or preservatives. Gemstone Grass-fed Beef is a 4th generation farm located about 150km east of Calgary in Gem, Alberta. Owned and operated by the Doerksen family since 1932, Gemstone Grass-fed Beef uses principles of regenerative farming to improve the health of their cattle, their land, and the families who choose their unbeatable grass-fed beef products.

COOKING TIP: These beef burgers already have salt and pepper so they're ready hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite. 

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