Grass-Fed Flat Iron Steak
Beef up your steak game with these flat iron steaks straight from Gem, Alberta. Cut with the grain from the shoulder of the animal, this is a flavourful cut that’s perfect on salads or with a side of roasted veggies.
WHAT DOES 100% GRASS FED MEAN? While the majority of cattle spend most of their lives in a pasture eating grass before being sent to a feedlot for grain-finishing, 100% grass-fed beef cattle remain on a pasture eating grass and hay. This results in the unique taste and texture of 100% grass-fed, grass-finished beef.