Boneless pork chops are cut from the pork loin, a piece from the middle to backside of the pig that has had the rib bone removed. It's a versatile piece that's low in fat and high in protein. Compared to a bone-in chop, the lack of bone means it'll cook faster but is also more likely to dry out if overcooked. Our friends at Two Rivers Specialty Meats have a passion for connecting meat eaters in BC to delicious local products like this boneless pork chop.

COOKING TIP: On their own, pork chops are a lean, mild-flavoured cut of meat, so be sure to season them generously with salt and pepper to add extra flavour!