If you have ever travelled to a coastal town, you have probably had a bowl of local soup made with chunks of fish, shellfish, veggies, and cream. It was fresh, delicious, and warming and you have been chasing down that soup experience ever since. Look no further! Our creamy seafood chowder from Finest at Sea is the best way to experience the flavours of life on the sea. It is made with fresh ingredients like chopped salmon, halibut, smoked salmon, shrimp, tender potatoes, onions, celery, carrots, dill, and fresh cream. It is made, simmered, and frozen to keep it tasting as authentic and fresh as possible. 

COOKING TIP: It couldn’t be easier to prepare! Simply thaw, heat on the stove, bring to a boil (or until a minimum temperature of 165 °F), and eat. Serve it with oyster crackers for the authentic experience or a slice of buttered garlic toast for a hearty soup option that will satisfy any seafood lover.