If you think that turkey is boring, these gluten-free sausages from Leavoy Rowe will quickly change your mind. These simply seasoned sausages are made with only three ingredients: turkey raised without antibiotics, salt, and pepper - that's it. Because it has both dark and light turkey meat, it won't dry out while it's cooked! If you are looking for a sausage that is lower in fat and sodium but still offers a flavour that will have you craving more, look no further than these lean sausages.

COOKING TIP: These salt and pepper turkey sausages are very versatile and work great with a variety of cooking methods. We like cooking them on the grill before wrapping them in a bun topped with pickles and mustard, but feel free to use your own favourite toppings. If you want to cook them in a preheated 400°F oven, toss them in an oven-safe dish with a bit of water and cook them for about 20-30 minutes, depending on how crispy you like the outside. You could cook them in a frying pan, either as a sausage or as a sausage patty for an egg sandwich by cutting open the casing and squeezing the meat into a patty. No matter how you cook these beauties, aim for an internal temperature of 165°F before you gobble them up. Get it? We said "gobble" because they are made of turkey...