The largest of the shrimp varieties from Finest At Sea, wild-caught BC spot prawns are a fan favourite. Spot prawns are known for their buttery, melt-in-your-mouth texture and sweet, briny flavour. What makes these spot prawns even better? Finest At Sea provides sustainably harvested seafood that you can feel good about choosing. 

COOKING TIP: They're big enough to put on the grill (shell-on) or you can peel them and sauté them in a pan. You'll want to be gentle when peeling these as the meat is tender and can easily tear. When it comes to adding seasonings, go with gentle flavours for this one so you don't over power the natural flavour of the spot prawns. A little bit of salt, pepper, garlic, and olive oil is plenty.

This product contains shellfish (shrimp).

Due to the nature of seafood, many products cannot be vacuum-sealed.

Please note that at certain times of year, shrimp and prawns may contain roe along their bellies. Roe is considered a delicacy in many cuisines, and is perfectly safe for consumption. Not your taste? It can be rinsed away in the sink!