Make your holiday table easy with a premium Hayter’s turkey, delivered straight to your doorstep. Raised without antibiotics on a third-generation family farm near Dashwood, Ontario, Hayter’s turkeys are known for their rich flavour, tender meat and consistent quality. Raised with care in open-sided barns with fresh air, clean bedding, fresh water and room to roam, they’re perfect for roasting, smoking or grilling and serve 7–10 people, depending on how many leftovers you’d like. Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

COOKING TIP: For the juiciest results, thaw your turkey completely in the refrigerator before cooking (2 - 4 days). Roast at 325°F (163°C) until the thickest part of the breast and thigh reaches 165°F (74°C) for approximately 15 minutes per lb. Let the turkey rest for 20–30 minutes before carving.

Please note: We cannot guarantee delivery before October 9th for any orders placed after October 7th.