This majestic creation from Pretto’s Pasta located in Hamilton Ontario features paper-thin spinach noodles layered with a creamy béchamel and a meaty beef Bolognese. Why serve the Queen? For starters, she embodies loyalty and quality. The chunky braised ground beef adds depth, while the rich flavours of cheese, eggs, flour, and milk elevate the dish. When you need a super easy way to impress last-minute guests, invite The Queen to your dinner table!

Since 1966, Pretto’s Pasta has been quietly perfecting the art of lasagna in Canada. With roots in traditional family recipes and a commitment to simple, honest ingredients, their pasta is made with flour and egg, then rolled paper thin for that unmistakably homemade feel. No shortcuts, no preservatives, just time-tested craftsmanship in every layer.

COOKING TIP: From freezer to oven to table in less than an hour! Make sure to remove the outer plastic wrap before baking, but don’t throw that wrap out because the cooking instructions, ingredients, and nutrition are all on the bottom. If you don’t have an hour to get dinner on the table, pull the lasagna out of the freezer the night before to cook it even faster.