This hot smoked salmon was proudly made in Bedford Nova Scotia, by the women-owned Afishionado Fishmongers. They use the world's most sustainably raised salmon from Sustainable Blue, a zero-waste facility in Burlington Nova Scotia, at the tip of the Bay of Fundy. Containing only three ingredients, salt, sugar and smoke, this delicious and flaky hot smoked salmon is a versatile treat, that also happens to be really good for you. Salmon is a great lean protein source, and is rich in heart healthy Omega-3 fatty acids. It’s called hot smoked becuase of the temperature of smoking process, not because its spicy. No need to cook, just thaw and eat! Afishionado is making it so easy to get your recommended 2 servings of fish a week.

SERVING SUGGESTIONS: This hot smoked salmon has a different texture as compared to cold smoked lox that is typically eaten with bagels and cream cheese. It's a fully cooked portion, that can be flaked or cut into smaller servings. We love it added to dips, sandwiches, pastas, chowders, salad, or grain bowls. For a fast, tasty, and nutritious meal, combine this hot smoked salmon with a cup of cooked brown rice, a boiled egg, some sliced red onion, half an avocado, sesame seeds, chopped cilantro, and a squeeze of lime!