Made with sustainably raised fish, these candied salmon nuggets are infused with sweet brown sugar and maple syrup before being double smoked. Are you new to candied salmon? Our customers in BC have been enjoying this treat for years and we wanted the rest of the country to get a taste. Think of it as the fish equivalent of bacon. It's dry cured and double smoked, first with a cold smoke, then finished with a hot smoke process. The folks at Afishionado in Bedford NS hand make these smoked fillets, vacuum package and quick freeze them for your enjoyment.

SERVING SUGGESTIONS: Just thaw and eat! This candied salmon makes the perfect snack. Looking for a quick, lean protein to add to your lunches? Swap in candied salmon anywhere you would use canned fish. Put it on a sandwich or bagel, add it to salads, grain bowls, or pasta! For a quick salmon alfredo dinner, combine ½ cup of butter with ¾ of a cup parmesan cheese and 1 cup of cream. Add mixture to hot pasta, toss in the candied salmon and serve!