This skin-on single turkey breast roast from Winter’s Turkeys is an easy and delicious way to enjoy tender, juicy turkey without roasting a whole bird. Weighing between 1.0 and 1.5 kilograms (2.2 to 3.3 pounds), this boneless roast is hand-rolled and wrapped in oven safe netting to ensure even cooking and a moist, flavourful result every time. It is a perfect fit for smaller gatherings, weeknight dinners, or whenever you are craving the comfort of home-cooked turkey.

Raised just outside Dalemead, Alberta, Winter’s turkeys enjoy fresh air, open pasture during the day, and a cozy barn with clean bedding at night. Their diet includes 65 percent whole grains, along with organic greens and natural forage, resulting in healthy, flavourful birds. Turkey is a lean, protein rich food, and just a few slices provide around 25 grams of protein to help support muscle health and keep you feeling full. Add this roast to your next subscription box and enjoy all the goodness of roast turkey any time of year. And if you are lucky enough to have leftovers, they make the perfect addition to salads, sandwiches, tacos, soups, stews, and more.

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COOKING TIP: Before cooking, be sure to fully thaw the roast. You can do this by placing it in the fridge for 1 to 2 days or by running cold water over it for about an hour. Once thawed, take off the outer plastic wrap but leave the cloth netting on.

Rub the outside of the roast with a few tablespoons of cooking oil to help it brown nicely and keep it from drying out. Then, roast it in a preheated oven at 375°F (190°C) for 1.5 to 2 hours depending on your oven. It’s done when a meat thermometer inserted into the center reads at least 165°F (74°C).

After cooking, take the roast out of the oven, cover it loosely with foil, and let it rest for about 10 minutes. This makes it easier to remove the netting before slicing. Don’t forget to store any leftovers in the fridge!