This spice rub from our friends at The Carbon Bar, a downtown Toronto restaurant, has been carefully crafted and blended with the highest quality spices. This proprietary blend of garlic, onion, mustard seeds, fennel, crushed chili pepper flakes, cracked black pepper, and salt will elevate your truLOCAL steaks and roasts to high end restaurant quality. The Carbon Bar knows how to spice things up from their years of serving their customers wood fired grilled and BBQ’d meats. This spice rub is the signature ingredient on their in-house steaks and it is so good, we had to share it with you!. Toss a 310g bottle of this spice rub in your cart today, and make sure to grab some striploin, ribeye or prime rib for the ultimate grilling and roasting flavour fest!

SERVING SUGGESTIONS: We love to dry brine a prime rib roast with this full flavoured rub for a few hours or even a day before popping it in the oven. We also love to sprinkle some on a steak before it hits the grill. This rub contains a great balance of salt and pepper, so its the only spice you’ll need. Think outside beef and use it when cooking fish, chicken, potatoes or whatever.