Indulge in the ultimate carnivore's delight with our AA+ Tomahawk Steak. This majestic cut of beef, known for its long rib bone resembling a tomahawk axe, promises a dining experience like no other. Each tomahawk steak has the perfect amount of marbling and delivers unparalleled tenderness and flavour. Whether you're hosting a lavish feast or seeking to impress, this impressive steak is sure to steal the spotlight with its stunning presentation and extraordinary taste. Fire up the grill or sear to perfection, and treat yourself to a culinary adventure that's as visually striking as it is delicious.

COOKING TIPS: There are several ways to cook a tomahawk steak such as pan-searing, oven roasting, sous-vide, or grilling but, because this is such a thick steak, we recommend a combination of high heat (for the perfect crust) and slower heat (for the perfectly cooked inside). Your best options are to either grill it on your BBQ or sous-vide and then sear it. We like the sous-vide because the entire super thick steak is cooked perfectly and then it’s just kissed by a hot grill or skillet for a caramelized crust. If you don’t have a sous-vide, no worries. Toss your hawk on a medium-high grill and cook it directly over the flame for a few minutes to achieve those coveted grill marks, then move it to indirect heat to finish cooking to your desired doneness. Regardless of the method you choose, remember to use a meat thermometer and let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute evenly.