This antibiotic free Boneless Turkey Breast Roast from JD Farms Specialty Turkey in Langley, BC is a simple and delicious alternative to roasting a whole bird. Weighing in at 2.0 kilograms (4.4 pounds), this boneless, skin-on roast is easy to prepare and even easier to carve. JD Farms combines two boneless turkey breasts, shapes them into a roast, and wraps them in oven safe netting to ensure even cooking and a juicy, tender result every time. Turkey is naturally high in protein, with just a couple of slices offering about 25 grams to help support muscle health and keep you feeling full. Whether it is a holiday meal or a weekday dinner, this all white roast is a versatile addition to your table.

The family behind JD Farms has been raising specialty turkeys for three generations with a strong focus on animal care and sustainability. Their birds are raised humanely in well ventilated, spacious covered barns with access to fresh water and a non-GMO, grain based diet. JD Farms turkeys are Canada GAP certified, carefully processed, and frozen right on the farm to maintain freshness and reduce the distance from farm to table. With a commitment to quality and responsible farming, JD Farms delivers turkey you can feel good about serving to your family.

Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog

COOKING TIP: Before cooking, be sure to fully thaw the roast. You can do this by placing it in the fridge for 1 to 2 days or by running cold water over it for about an hour. Once thawed, take off the outer plastic wrap but leave the cloth netting on.

Rub the outside of the roast with a few tablespoons of cooking oil to help it brown nicely and keep it from drying out. Then, roast it in a preheated oven at 375°F (190°C) for 2 to 2.5 hours depending on your oven. It’s done when a meat thermometer inserted into the center reads at least 165°F (74°C).

After cooking, take the roast out of the oven, cover it loosely with foil, and let it rest for about 10 minutes. This makes it easier to remove the netting before slicing. Don’t forget to store any leftovers in the fridge!