Experience the rich, melt-in-your-mouth tenderness of our AAA Ribeye steak, expertly aged for 28 days to enhance its flavor and marbling. This aging process allows the muscle fibers to break down, further elevating the steak’s tenderness. Proudly crafted by Pre Pak Meats, a locally owned family business in Calgary, committed to bringing Southern Alberta the finest, locally sourced cuts.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking, and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be cast iron skillet or pan-seared and finished in the oven with garlic and rosemary. Pair it with a baked potato and call it a night.