The Ribeye steak brings you a luxurious and rich flavour with generous marbling. With a grading level of AAA or higher we can assure you that melt in your mouth tenderness will have you coming back for more. Our grain finished AAA Ribeye steaks have been carefully aged for a minimum of 28 days for the ultimate eating experience. Brought to you by Pre Pak Meats. A locally owned, family run business in Calgary. Pre Pak has a passion for connecting meat eaters in Southern Alberta with delicious local, quality products.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be cast iron skillet or pan-seared and finished in the oven with garlic and rosemary. Pair it with a baked potato and call it a night.