The Filet Mignon steak is undeniably the king of premium steaks. Featuring a mild, yet rich flavor, with a delightful buttery tenderness that melts in your mouth. The filet mignon is cut from the tip of the tenderloin found in the central section of the cow. Don’t let the lack of marbling fool you, this delicious cut melt in your mouth. The tenderness will satisfy even the most decerning guests. These grass-fed, grain-finished AAA beef striploin steaks are from our friends at Black Apron Angus Beef and are raised without antibiotics, hormones or steroids on prairie grass. Processed in Calgary by Pre Pak Meats. A locally owned, family run business in Calgary. Pre Pak has a passion for connecting meat eaters in Southern Alberta with delicious local, quality products.

COOKING TIP: Because it's low in fat, this piece tends to cook quickly. A cast-iron skillet is perfect to sear it on both sides before finishing it in the oven with some rosemary and garlic. Aim for an internal temperature of 130-135°F for medium-rare or up to 140°F for medium. Top steak with grilled asparagus, pan seared scallops and creamy bearnaise. Bon Appetit.