A great option for those who want a break from the usual beef burger, these turkey burgers are packed with flavour but are much lower in cholesterol and fat when compared to beef burgers. The three generation family behind JD Farms specialty turkey humanely raises the highest quality Canada GAP certified birds. Their birds enjoy well ventilated spacious covered barns where they graze on nutritious, non-GMO, grain based feed and unlimited fresh water. JD farms specialty turkeys are carefully processed, packaged and frozen right on the family farm, minimizing the carbon footprint and food miles travelled from the farm to your door. The result is a lean and flavourful burger that is perfect all summer long! Try something different at your next barbeque. You’ll be thankful you did.

COOKING TIP: Just like any other burger, these can be prepared on the grill, in the oven, or in a frying pan. The only exception is that these burgers are very lean and do not require as much time cooking as traditional beef burgers do. Get the internal temperature up to 165℉ and they are ready to go - but skip the stuffing and aim for a nice brioche bun with a nice slice of smoked gouda cheese instead.