We can’t think of a better reason to get out of bed than these delicious pork breakfast sausages from our friends at Meadow Creek Sausages & Meat in Claresholm, AB. Made with pork raised without added hormones or antibiotics, these sausages are full of flavour and crafted with care. Meadow Creek puts animal welfare and responsible sourcing first, and their approach to sausage making is refreshingly simple. No preservatives, additives, colour enhancers or shelf life extenders. Just real, honest ingredients you can actually pronounce. Take a look at the label and you’ll see exactly what’s inside, written in plain English. It’s a feel-good, taste-great way to start your day.

COOKING TIP: Let us get right to breakfast business. Place frozen sausages in skillet on medium heat. It is important to cook these sausages slowly to allow the maple syrup flavours to develop fully. It also allows the sausages to stay tender and juicy for the ultimate eating experience. Brown them on all sides until they are cooked to an internal temperature of 165°F (74°C). Let rest for a couple of minutes prior to serving. Pair with delicious farm fresh eggs and hashbrowns. Enjoy!