With Meadow Creek Sausages & Meat’s gluten-free extra lean ground elk, you can enjoy pure, high-quality meat without any fillers. If you’re new to elk, expect a flavour that’s slightly richer and more robust than beef. It is naturally lower in fat and cholesterol while still providing a great source of protein making it a delicious and nutritious alternative for your meals.

COOKING TIP: One of our favourite ways to enjoy ground elk is in an elk version of shepherd’s pie. It's an easy, filling dish that rolls with the punches. Thinking of switching out potato for sweet potato? No problem. Have some leftover spinach? Sautee it with the ground elk. Feeling a bit cheesy? Sprinkle some on top! Shepard's pie is a forgiving dish that's easy to make your own.