Boneless, skinless chicken thighs are juicy, versatile pieces for dark meat lovers. If you're looking for crispy skin or to make a stock, you'll want to go for their bone-in, skin-on counterpart, but for everything else, these thighs are a crowd-pleaser. Sourced from Mountain View Poultry. The flocks are in free-run open areas like other chicken, raised without antibiotics and fed a vegetable and grain mix. Grill, broil, bake, or fry these free-run chicken thighs for a delicious family meal. 

COOKING TIP: A simple piece with a long resume, boneless, skinless chicken thighs are ready to deliver whether you pan fry them, bake them in the oven, or slow cook them in a stew. If you're wondering what to pair them with, there's really no wrong answer. Pasta, salad, rice, grilled veggies, the list goes on.