These mouth-watering chicken thighs from Okotos, Alberta, Mountain View Poultry flocks are free-run in open areas like other chicken, never given antibiotics and fed a vegetable and grain mix. Grill, broil, bake, or fry these free-run chicken thighs for a delicious family meal. 

COOKING TIP: Boneless skinless chicken thighs cook very easily and quickly in the oven at a high temperature. For best results, marinate them for extra flavour and bake at 425°F.