These are for the dark meat lovers out there. The fact that they're bone-in and skin-on makes these chicken breasts from Mountain View Poultry are extra juicy and flavorful. The choice between bone-in, skin-on breasts over boneless, skinless ones often comes down to preference. If you're indifferent, opt for bone-in, skin-on when making stocks or stews for added flavor.

Mountain View Poultry raises their chickens with exceptional care, Located in Okotoks AB, these chickens are never given any hormones or antibiotics.

COOKING TIP: Fire up the BBQ for this one! The bone will help keep the meat together while the skin will keep it from drying out making it a great piece of lean meat to BBQ. Want to stay inside? For crispy skin, bake them in the oven at 400°F until they reach an internal temperature of 165°F.