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Maybe you have never heard of a “Veggie Balti” before but we are here to spread the word about this flavour powerhouse. You don’t even need to be vegetarian to love this spicy pasty pie. Our friends at Sharman’s Proper Pies have taken the traditional Balti from Northern India and Pakistan and put a UK feel to it so it is a little lighter and healthier.

COOKING TIP: Just take it out of the package, put the frozen pie in an oven preheated to 400℉ and cook for 45-60 minutes (depending on your oven so check it as it cooks).