Fenwood Farm chickens are grain-fed, high in protein, low in fat, and full of rich flavor. Raised without antibiotics and fed a nutritious diet of vitamins, minerals, probiotics, and grains (with no animal by-products or bakery waste), these chickens are air-chilled to enhance their taste and raised indoors with plenty of space to roam. The boneless, skinless chicken thighs are juicy and versatile, perfect for dark meat lovers, while the bone-in, skin-on counterpart is ideal for crispy skin or making stock. Either way, Fenwood Farm chicken is a delicious, crowd-pleasing choice.

COOKING TIP: For juicy boneless, skinless chicken thighs, sear them in a hot pan with a little oil to get a golden brown crust, then finish cooking them in the oven at 375°F for about 15-20 minutes, or until they reach an internal temperature of 165°F. This method ensures a crispy exterior and tender, flavorful meat. Perfect for a quick weeknight dinner or adding to salads and tacos! Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog