Wild blue shrimp offer a succulent flavour and firm texture that is perfect for pan frying, stir frying, boiling or battering as the possibilities are endless. Unique to these shrimp is their Fair Trade certification, the only shrimp in the world with this distinction. Caught by small day boats called pangas using the eco friendly suripera net, this method ensures minimal bycatch and low fuel use. All natural and chemical free, the shrimp come headless, raw and hand deveined, with the shell cut for easy peeling. Packed 21 to 25 per bag, these shrimp are just one reason we proudly partner with companies like Organic Ocean.

Organic Ocean is a trusted provider of premium, sustainably harvested wild fish and seafood. Based in British Columbia, the company is known for its strong commitment to ocean stewardship, responsible fishing practices, and supporting coastal communities. Their expertly curated selection offers restaurant-quality portions that are ideal for both everyday cooking and special occasions, making it easy to enjoy clean, traceable seafood at home.

COOKING TIP: Shrimp are a great size for sautéing. Keep the shell on so that the meat doesn't get overcooked. A couple minutes will do the trick! You'll know they're ready when they turn opaque and pink.