Pioneer Butchery & Charcuterie's elk and cranberry sausage features a wonderful blend of lean elk meat, sweet and tangy cranberries, pulled together with a Moroccan spice blend. Made with Canadian Rangeland Elk this meat is high in protein, low in fat, and packed with tons of vitamins and minerals. Grill or pan fry these sausages for a juicy and flavourful meal. Pioneer Butchery & Charcuterie has combined time tested methods with innovative ideas and flavours to create a distinct and exciting line of products. All Pioneer products are made gluten free.

COOKING TIP: Even if you are not familiar with cooking elk it is straightforward. Place frozen sausages in saucepan and cover them with cold water. Heat on medium -high until the sausages start to simmer. Once simmering remove sausages and transfer to a frying pan preheated to medium heat. Brown them on all sides until they are cooked to an internal temperature of 165F. Let rest for a couple of minutes prior to serving. Pair with roasted root vegetables and creamy polenta.

Looking for more details on Pioneer Butchery & Charcuterie? Click the link Introducing Pioneer Butchery, Alberta's Newest Supplier | truLOCAL Blog