Sometimes less is more, and this blend from Two Rivers is as simple as it gets: salt, smoke, and cracked pepper. Incredible flavour meets incredible beef. As butchers, they are passionate about high-quality meat. While jerky isn’t traditional charcuterie, they take a classic approach. Two Rivers only 100% grass-fed and finished Canadian beef for this jerky, letting the natural flavours of the meat and carefully chosen spices shine through.

COOKING TIP: No tips! Just crack the bag open and enjoy!