Our friends at 8 Acres Beef bring you these delicious 100% grass-fed, grass-finished, Raised Without Antibiotics ribeye steaks. Known for their rich, melt-in-your-mouth marbling, the ribeye is the most marbled of all the premium cuts, making it the ultimate choice for flavor and juiciness. Cut from the front ribs of the steer, the ribeye delivers tender, juicy, and incredibly flavorful bites. If you're looking for a steak that offers a perfect balance of taste and texture, the ribeye is your go-to. These 100% grass-fed, grass-finished Canadian ribeye steaks are brought to you by our friends at 8 Acres Beef, where their cattle graze proudly and naturally in the lush, expansive pastures of Canada.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking, and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be pan-seared and finished in the oven with garlic and rosemary. Pair it with creamy mashed potatoes and call it a night.