Boneless, skinless chicken breasts are known for their versatility and being a lean and tender meat. Low in fat and high in protein make these a great option for multiple meals throughout the week. They can be grilled, poached, stuffed, sautéed, you name it! These BC-raised chickens from Rossdown Farms are Certified Organic, Free Range, GMO-free, and Raised without Antibiotics. Free range means their flocks have access to the outdoors. They are raised in safe, comfortable barns with extra space to roam freely inside and outdoors. With Rossdown Farms, you can take comfort in knowing that they as committed to animal welfare as you are, which is why they are proud to have our organic chickens rated level three by Global Animal Partnership.

COOKING TIP: Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.