Boneless, skinless chicken breasts are known for their versatility and being a lean and tender meat. Low in fat and high in protein make these a great option for other meals throughout the week. They can be grilled, poached, stuffed, sautéed, you name it! These Ontario raised chickens from Yorkshire Valley Farms are Certified Organic, GMO-free, and Raised without Antibiotics. In addition to the wonderful attributes, they have been frozen individually with a resealable bag for your convenience. Chicken breasts are incredibly versatile and are ready for you to decide one of an infinite number of ways to cook them.

COOKING TIP: Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.