Mamma Mia! No matter the season, there’s always a perfect time to enjoy a comforting, delicious meal. This trio features a selection of our 3 favorite Pretto’s traditional lasagnas, perfect for any time of year. Rose and Fred Pretto have been perfecting their family recipes in Canada since 1966, using only the finest local ingredients. Their paper thin pasta is made with natural, high-quality ingredients, free from additives and preservatives, ensuring a wholesome and satisfying meal every time. This trio includes the Traditional Bolognese Lasagna, The Queen of all Lasagnas and the Italian Sausages a la Vodka Lasagna. Three timeless classics that the whole household will love, whether it’s a cozy winter evening, a sunny spring afternoon, a summer barbecue or an autumn feast. Whatever the season, Pretto’s lasagnas bring authentic Italian flavor to your table.

COOKING TIP: From freezer to oven to table in less than an hour! Make sure to remove the outer plastic wrap before baking, but don’t throw that wrap out because the cooking instructions, ingredients, and nutrition are all on the bottom. If you don’t have an hour to get dinner on the table, pull the lasagna out of the freezer the night before to cook it even faster. If you are looking to cook all three at once we suggest thawing them overnight in the fridge. Oven performance can affect cooking times. Enjoy!