Lemon and Herb Spatchcock Chicken
Cooking a whole chicken just got way easier - and faster! With the backbone removed and the chicken butterflied open, a flattened chicken cooks faster and more evenly every time. Marinaded in a delightful combination of lemon, fragrant herbs, and garlic. The intense bright, citrusy lemon flavor pairs well with grilled zucchini, asparagus, mushrooms, you name it. You can feel good about the chicken you eat when they have been sourced from BC farmers that raise their chickens in the highest standards. No preservatives, fillers or artificial flavours. Gluten and dairy free. Brought to you by the team at Legends Haul.
COOKING TIP: We recommend cooking this flattened chicken in the oven for best results, but you could also cook it on the grill. Regardless if you opt for the BBQ or oven, make sure you're checking the internal temperature of both the breast and the thickest part of the leg so every piece is cooked to perfection. The goal is 165°F throughout.