Pioneer Butchery & Charcuterie crafts their locally sourced, made, and smoked dry-cured bacon using Alberta pasture-raised pork. With its thick, juicy texture, it delivers everything you crave. The dry-curing process minimizes shrinkage during cooking, resulting in a beautifully crisp, flavourful, and consistently delicious product every time.

COOKING TIP: Chefs and bacon enthusiasts alike agree that baking bacon in the oven gives the best results. Simply place the bacon on a parchment-lined baking sheet, then put it in a cold oven and set the temperature to 400°F. Cook until it reaches your desired crispiness. We recommend starting with a 13-minute timer and adjusting from there.