Crafted in-house by our trusted North Vancouver butcher, Two Rivers Specialty Meats, this Italian Paleo Sausage features a premium blend of grass-fed venison and beef, all sourced and raised in beautiful British Columbia. Infused with authentic Italian seasonings and wrapped in a natural hog casing, it's a flavourful, wholesome option for those following a paleo lifestyle or anyone who simply appreciates a delicious and nutritious, high-quality sausage. A true dinner standout.

COOKING TIP: Start with a cold pan and little oil. For the best flavour and texture, cook the sausage on medium heat in a skillet. Start by searing each side for 2-3 minutes to get a nice, golden brown crust. Then, reduce the heat to low, cover, and let it cook for an additional 10-12 minutes, turning occasionally, until fully cooked through. This method ensures the sausage stays juicy and flavourful without drying out. Enjoy!