Handcrafted by Two Rivers Specialty Meats, our Paleo Bratwurst Sausage is made with a premium blend of grass-fed venison and beef, all sourced from the pristine landscapes of British Columbia. Seasoned with traditional bratwurst spices and encased in natural hog casing, this sausage offers a savory, flavourful experience that’s perfect for those following a paleo lifestyle or anyone who simply appreciates top-quality, locally sourced meat. A guaranteed crowd-pleaser at your next meal.

COOKING TIP: Start with a cold pan and little oil. For the best flavour and texture, cook the sausage on medium heat in a skillet. Start by searing each side for 2-3 minutes to get a nice, golden brown crust. Then, reduce the heat to low, cover, and let it cook for an additional 10-12 minutes, turning occasionally, until fully cooked through. This method ensures the sausage stays juicy and flavourful without drying out. Enjoy!