Introducing Tavern Style Battered Cod Fillets from our friends at Pre Pak Meats in Calgary Alberta. Crafted to bring the premium pub fare experience into the comfort of your home. The signature batter, made with natural hops and brewer’s yeast, complements these 9oz. all-natural, preservative-free fillets perfectly. Hand-dipped and oven-ready, these fillets bake to a light, golden crisp, delivering exceptional flavor that will keep guests coming back for more.

COOKING TIP: Preheat the oven to 425°F. Place the fillet on a parchment-lined baking sheet. Bake for approximately 22-28 minutes, or until the internal temperature reaches 165°F at the thickest part of the fillet. Turn once during cooking. Note: Cooking times may vary depending on your oven. These instructions are also noted on the product label for your convenience.

*Due to the nature of this product, they cannot be vacuum-sealed.