Get ready for Sharman’s Proper Haddock and Potato Pie, featuring tender haddock and hearty potatoes in a creamy dill sauce, all wrapped in a flaky pastry. This pescetarian-friendly dish reimagines a classic English favorite, offering a delightful burst of flavor that will leave you craving more!

COOKING TIP: Sharman’s Proper Pies has done all the hard work for you. The only thing left to do is remove the packaging, preheat the oven to 400°F, and cook for 45-60 minutes. Let rest for 5 minutes and enjoy.