Get ready to indulge in Sharman’s Proper Haddock and Potato Pie, a truly comforting dish that brings together the best of fresh, tender haddock and hearty, fluffy potatoes. Each bite is infused with a rich, creamy dill sauce that perfectly balances the flavors, creating a mouthwatering experience. The filling is enveloped in a beautifully golden, flaky pastry that melts in your mouth with every forkful. This pescatarian-friendly delight takes a classic English favorite and reimagines it with a modern twist, offering a hearty yet refined meal that’s sure to satisfy. Whether it’s a cozy family dinner or a special treat, this pie is packed with layers of flavor that will leave you coming back for more. With its perfect balance of savory, creamy, and delicate flavors, this is one dish you won’t want to miss! This amazing pot pie is from our friends at Sharman’s Proper Pies, a company that aims to bring traditional English pies to Ontarians and is leading the charge with truly amazing pies.

COOKING TIP: Sharman’s Proper Pies has done all the hard work for you. The only thing left to do is remove the packaging, preheat the oven to 400°F, and cook for 45-60 minutes. Let rest for 5 minutes and enjoy.