Southern Ontario Skin-on Pork Belly is the ultimate indulgence for pork lovers. With its rich layers of tender meat and melt-in-your-mouth fat, this boneless, skin-on cut is perfect for roasting, braising, or slow cooking. Whether you're creating crispy, caramelized edges in the oven or crafting an unforgettable dish for your next dinner party, our premium pork belly delivers unmatched flavour and texture. Sourced locally and expertly crafted, it's the centrepiece your meals have been missing.

The Butcher Shoppe opened in Toronto's Kensington Market around 1984, blending traditional butchery methods with a personal, hands-on approach. Known for high-quality meats and exceptional service, they've earned a reputation for craftsmanship and local sourcing, making them a trusted name in the community.

COOKING TIP: Score the skin, pat it dry, and rub with salt to help draw out moisture. Roast at high heat (450°F) for 20–30 minutes, then lower the temperature (325°F) to cook until tender, finishing with a broil if needed for extra crispiness. Rest before slicing to lock in the flavour.