Craving a meal that’s tender, flavorful, and perfectly crispy? Step into the world of oven roasting with this Inside Round Roast from Hopcott Farms, located right here in beautiful British Columbia. Raised naturally with no added hormones, steroids, or antibiotics, this roast offers exceptional quality you can feel good about. Hopcott Farms' unwavering dedication to humane animal management and welfare is just one of the many reasons we proudly support this incredible generational farm.

COOKING TIP: Sear the Inside Round Roast in a hot pan for 2-3 minutes per side to lock in flavor. Then, roast at 325°F until it reaches your desired doneness (130°F for medium-rare). Let it rest for 10-15 minutes before slicing to keep it juicy and tender. Enjoy that perfect crispy exterior.