Two Rivers Specialty Meats’ beloved Italian-seasoned all-beef meatballs are a true culinary delight, now made even more nutrient-dense with the addition of wholesome beef heart and liver. These premium, locally crafted meatballs are made in North Vancouver, using the finest ingredients to ensure rich, bold flavors in every bite. The incorporation of beef heart and liver enhances the nutritional profile, providing a hearty dose of essential vitamins and minerals, making them not only a delicious choice but a nourishing one as well. Perfect for a variety of dishes, these flavorful meatballs are ready to elevate any recipe, from classic spaghetti to creative new meals, bringing a wholesome and satisfying taste to your table. Enjoy the perfect balance of taste and nutrition in every bite with these elevated Italian-style meatballs.

COOKING TIP: To keep them juicy when cooking, try simmering the meatballs in a flavorful sauce, like a marinara or even a simple broth. This will not only prevent them from drying out but will also infuse them with even more flavor.