Indulge in a Greek-inspired culinary symphony that dances on your palate. Diana’s sustainably sourced Mediterranean Sea Bass is carefully harvested from the pristine waters of the Aegean Sea, expertly paired with briny Kalamata olives, sun-kissed tomatoes, aromatic garlic, zesty lemon, and a touch of fresh parsley. This vibrant combination brings the perfect balance of flavors, creating an unforgettable experience whether served alongside a fresh salad, rich pasta, creamy risotto, or savored solo. Diana’s Seafood is a Canadian, family-run company based in Southern Ontario, committed to seafood the way it should be, high-quality, responsibly sourced, and real, nourishing whole food. No fillers, no compromise, all naturally good. Consider us your safe harbour for responsible seafood.

COOKING TIP: When we say this dish is simple, we mean it. Thaw overnight in the refrigerator. Remove from packaging and place on a baking sheet with a small amount of oil to avoid the skin sticking. Broil on high for 8-10 minutes or bake at 400°F for 10-12 minutes for a perfect, hassle-free meal.