Sustainable Blue Atlantic Salmon eat a marine-based diet, just like their wild cousins; their food is free of antibiotics, hormones, colours, and other additives that are commonly used in conventional salmon farming. Sustainable Blue raises premium Ocean Wise recommended salmon with cutting-edge technology on an earth-friendly, land-based recirculating aquaculture operation. The team at Sustainable Blue, located near the Bay of Fundy in Nova Scotia, are so dedicated to sustainability that they are zero waste and 100% of the effluent is converted to biofuel, as opposed to dumped into our oceans, lakes and rivers.

COOKING TIP: Atlantic salmon’s delicate flavour shines with simple prep. Thaw overnight or under cool running water for 30 min. Mix 1 Tbsp olive oil, 1 Tbsp lemon juice, 1 tsp minced garlic, salt, pepper, and herbs (dill, parsley, or thyme). Marinate 30 min, then bake at 205°C/400°F for 10–15 min until flaky (70°C/158°F inside). Serve with rice and seasonal veg like asparagus or spinach, topped with lemon and fresh herbs.