Mabel’s Bakery brings an authentic homemade pizza experience to your kitchen with minimal effort. Frozen and thawed fresh pizza dough is the perfect solution for anyone who craves the taste and texture of homemade pizza without the hassle. Freezing dough enhances its flavour, allowing the yeast to develop more complex, tangy notes that give your pizza a delicious depth. Once thawed, the dough keeps its elasticity, creating a crust that’s crisp on the outside and soft and chewy on the inside, just the way a great pizza crust should be. It’s incredibly versatile, whether you’re making a classic pizza, calzones, or even breadsticks. Handcrafted with care by Mabel’s Bakery in Toronto, Ontario, these doughs are made with locally sourced ingredients, bringing you the perfect foundation for your next homemade pizza night.

COOKING TIP: Keep frozen. Thaw in refrigerator overnight. Transfer partially thawed dough to a bowl. Proof at room temperature for 2 hours. Preheat oven to 450°F. Stretch dough until 10" across for thin-crust pizza style. Transfer to a pizza paddle or cutting board. Add sauce and toppings. Slide pizza onto preheated pizza stone or baking sheet. Bake for 10-12 minutes (baking sheet), or 7-9 minutes (pizza stone). Best enjoyed within 3-6 months, or 3 days of thawing.