Looking to elevate your morning routine, wow that special someone, or simply treat yourself to a fresh, buttery indulgence? Mabel’s bake-at-home butter croissants bring the magic of a flaky, golden pastry right into your kitchen with minimal effort. Picture the moment you pull a perfectly crisp, golden croissant from the oven, and the warm, rich aroma fills your home. It’s like stepping into a charming French bakery, only this time, you're in the comfort of your own home, relaxing with a cup of coffee and ready to start the day. Mabel’s Bakery, located in Toronto, Ontario, is dedicated to using locally sourced ingredients with care, crafting artisanal breads and baked goods that are as delicious as they are thoughtfully made. Every product is a labour of love, created by hand with passion, skill, and an eye for detail. With Mabel’s, each bite tells the story of craftsmanship and dedication, bringing the warmth of their bakery straight to your kitchen.

COOKING TIP: It's all in the proof! Remove the croissants from their packaging and place them seam-side down on a lined baking sheet. Lightly mist them with water, cover them loosely, and let them rise in a warm spot for 8 hours. You'll know they're ready when they've doubled in size and spring back slowly when lightly pressed. When ready to cook, preheat the oven to 400°F. Remove the croissant covering and brush with milk or cream, if desired. Reduce heat to 375°F and place the baking sheet with croissants on the middle rack. Bake for 18 to 22 minutes until deep, golden brown, and crisp. Remove from the oven and let cool for 20 minutes before serving.