Indulge in the ultimate carnivore’s delight with our premium Canadian Prime Split Bone Tomahawk Steak. This majestic cut, weighing in at 25 ounces, and named for its impressive long rib bone resembling a tomahawk axe, delivers a dining experience like no other. Rich with perfect marbling, it offers exceptional tenderness and bold, beefy flavour in every bite. Whether you're hosting a lavish dinner or simply out to impress, the Tomahawk commands attention with its striking presentation and unforgettable taste. Fire up the grill or sear to perfection; and treat yourself to a culinary adventure that’s just as visually stunning as it is delicious. These impressive grass fed, grain finished steaks are brought to you by The Butcher Shoppe. A locally owned, family run business in Southern Ontario. The Butcher Shoppe has a passion for connecting meat eaters in Ontario with delicious local, quality products.

COOKING TIP: This thick, show-stopping steak deserves a thoughtful approach. While it can be pan-seared, oven-roasted, grilled, or cooked sous-vide, we recommend combining high heat (for that crave-worthy crust) with lower, slower heat (to cook the interior evenly).

Our favourite method? Sous-vide followed by a hot sear. This method ensures edge-to-edge perfection, finished with a beautiful, caramelized crust. Don’t have a sous-vide? No problem. Fire up your BBQ, sear the steak over high heat to get those coveted grill marks, then move it to indirect heat to finish cooking to your preferred doneness.

No matter how you cook it, always use a meat thermometer to nail the perfect temp, and don’t forget to let it rest for a few minutes before slicing. That’s the secret to juicy, flavour-packed bites every time.

*Due to the nature of this product, the vacuum-seal may be loose.