Fresh baked cookies without the dishes and clean-up? Say no more! Fresh baked cookies are so good for a few irresistible reasons! The perfect balance of a golden, slightly crispy edge and a soft, gooey centre. The contrast between the crunch of the outer layers and the melt-in-your-mouth softness of the middle makes every bite a sensory experience you can’t resist. And if you're lucky enough to have these straight out of the oven, they’re still warm and melty, taking the whole experience to another level. Simply put, there’s nothing quite like a fresh cookie to hit that sweet spot. Mabel’s Bakery, located in Toronto, Ontario, is dedicated to using locally sourced ingredients with care, crafting artisanal breads and baked goods that are as delicious as they are thoughtfully made. Every product is a labour of love, created by hand with passion, skill, and an eye for detail. With Mabel’s, each bite tells the story of craftsmanship and dedication, bringing the warmth of their bakery straight to your kitchen.

COOKING TIP: Bake from frozen. CONVENTIONAL OVEN: Preheat oven to 350°F. Place cookies on a baking sheet lined with parchment; Bake for 12-14 minutes. Allow to cool down. CONVECTION OVEN: Preheat oven to 325 °F. Place cookies on a baking tray lined with parchment. Bake with fan on LOW for 6 minutes, turn the tray and bake for 6-7 extra minutes. Allow to cool down.