We’ve said it before, and we will say it again. There’s nothing quite like the irresistible allure of a fresh baked cookie. These Ginger Molasses cookies are a perfect balance of warmth, spice, and sweetness that’s hard to beat. The golden edges have a delightful crispness, while the centre is soft and chewy, creating a contrast that’s simply irresistible. The warm, fragrant blend of ginger, cinnamon, and molasses fills the air, adding to the cozy experience with each bite. And let’s not forget about the melt-in-your-mouth texture! Whether it's the perfect balance of spice or the subtle sweetness of molasses, every bite is an invitation to indulge. The deep flavours of these cookies can bring comfort on the coldest of days, making them the ultimate treat for any occasion. Mabel’s Bakery, located in Toronto, Ontario, is dedicated to using locally sourced ingredients with care, crafting artisanal baked goods like these ginger molasses cookies that are as delicious as they are thoughtfully made. Every product is a labour of love, created by hand with passion, skill, and an eye for detail. With Mabel’s, each bite tells the story of craftsmanship and dedication, bringing the warmth of their bakery straight to your kitchen.

COOKING TIP: Bake from frozen. CONVENTIONAL OVEN: Preheat oven to 350°F. Place cookies on a baking sheet lined with parchment; Bake for 12-14 minutes. Allow to cool down. CONVECTION OVEN: Preheat oven to 325 °F. Place cookies on a baking tray lined with parchment. Bake with fan on LOW for 6 minutes, turn the tray and bake for 6-7 extra minutes. Allow to cool down.